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According to the CDC 6 of 10 adults in the U.S. have a chronic disease & 4 in 10 have 2 or more.
One key lifestyle risk, according to the CDC, we are focusing on here at Triple Silo Meats is poor nutrition.
Check out the preventative measures column to see how grass fed beef and eggs can help change that!
Health Conditions
What is in Grass Fed Beef & Eggs to Reduce Your Risk
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Alzheimer's Disease*
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Breast Cancer
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Cancer*
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Diabetes
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Eczema
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Electrolyte Deficiency
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Elevated Homocysteine
(vitamin deficiency)
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Fertility
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Gut Health
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Heart Disease*
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Hypertension
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Infection Risk
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Iron Deficiency
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Low Red Blood Cell Count
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Pregnancy
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Thyroid Health
Grass fed beef contains higher amounts of vitamin A&E, cancer fighting antioxidants, and
Alpha Linoleic Acid
Grass fed beef has phytochemicals called Carotenoids shown to improve cognition
Grass fed beef contains higher amounts of vitamin A&E, cancer fighting antioxidants, and
Conjugated Linoleic Acid
Grass fed beef contains Conjugated Linoleic Acid which can increase insulin sensitivity
Beef Heart contains CoQ-10
Grass fed beef is rich in Sodium, Potassium, and Magnesium
Grass fed beef is rich in Vitamin B6, B12, Folic Acid and Iron
Grass fed eggs are rich in protein, B12, Vitamin D, and Choline
Grass fed beef is rich in Protein, Omega-3 fatty Acids, B12, and Iron
Bone Broth from grass fed beef promotes a healthy gut
Grass fed beef contains higher amounts of omega-3 fatty acids promoting heart health
Unpasteurized/raw milk
Grass fed beef contains higher amounts of omega-3 fatty acids promoting heart health
Terpenoids (phytochemical) that has anti-carcinogenic properties
According to a study done by Consumer Reports, grass fed beef has less chance of carrying
antibiotic-resistant bacteria to consumers, lowering risk for bacterial infections.
Grass fed beef is rich in Iron
Grass fed beef contains high amounts of folic acid
Grass fed beef contains high amounts of folic acid, decreasing risk for birth defects
Grass fed beef is rich in Zinc, Selenium, Iron, and B12
References:
“Chronic Diseases in America.” Centers for Disease Control and Prevention, 13 Dec. 2022,
www.cdc.gov/chronicdisease/resources/infographic/chronic-diseases.htm.
Provenza, Frederick D, et al. “Is Grassfed Meat and Dairy Better for Human and Environmental Health?” Frontiers in Nutrition,
U.S. National Library of Medicine, 19
Mar. 2019, www.ncbi.nlm.nih.gov/pmc/articles/PMC6434678/.
Rock, Andrea. “How Safe Is Your Ground Beef?” Consumer Reports, www.consumerreports.org/cro/food/how-safe-is-your-
ground-beef. Accessed 17 Aug. 2023.
Savvides, Neema. “Miscarriage Recovery Part 3: 10 Tips to Prevent a Miscarriage.” Fertility Nutrition, 10 May 2020,
nsnutrition.co.uk/miscarriage-recovery-part-3-10-
tips-to-prevent-a-miscarriage/.
* denotes a leading chronic disease in the United States according to the CDC
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